dinner on Friday

[Kcwhippet]

Just a quick note on the wine reduction sauce. Be careful of the wine you use in the sauce, because the temptation is to use a Cab because that's what you'll probably be drinking with the steak. However, if you do use a big, oaky Cab, you run the risk of having the sauce taste like a hardwood floor reduction. Best to go with a young Syrah based wine. Bonny Doon's Big House Red would work very well. Personally, I'd go with the Gallo or the Artesa to serve with the meal because I like my Cabs younger, though IK's suggestions are good, too.

[This message has been edited by Kcwhippet (edited 01-15-2004).]