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/ Decanting Reds

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Decanting Reds
03-02-2007, 08:03 PM,
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Innkeeper Offline
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We decant all reds except Beaujolais-Villages and those lighter. Most others benefit from aeration, and aged out ones and some younger ones need it because of sediment.
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[No subject] - by - 03-02-2007, 08:00 PM
[No subject] - by - 03-02-2007, 08:03 PM
[No subject] - by - 03-08-2007, 04:23 AM
[No subject] - by - 03-08-2007, 09:22 PM

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