Need Some Suggestions-New

[Innkeeper]

Hi Jessi, and welcome to the Wine Board. For whites you might try some Rieslings. If they do not say "dry" or "troken" on the label they will be off dry unless they come from Alsace or Australia. For a great selection of these, as well as for some locally produced Ice Wines, you might want to plan a quick trip up to the Finger Lakes where they produce excellent versions of both.

For reds you might want to try an Italian Lambrusco if you want real sweet. For a "dry" red you might like try a Beaujolais Villages. The '03s of these are super.

By heavily fermented I guess you mean fermented dry. Even in sweet wines, they do this and add sugar back either as juice or actual sugar. They can leave residual sugar (RS) during fermentation, but that is more difficult.