Reisling Wine Sediment

[Thomas]

KC, this one doesn't sound like tartrate crystals, especially if the wine was in a warm car for a while. Plus the lime color--might be unfiltered wine or wine that was filtered but the filter did not work properly; I've had that happen to me.

If it is sediment, and if it was because of a bad filter, the danger is yeast cells might reactivate and the wine might referment.



[This message has been edited by foodie (edited 09-22-2004).]