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WineBoard / GENERAL / Wine/Food Affinities v
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dinner on Friday
01-15-2004, 10:43 AM,
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Innkeeper Offline
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Because of the acid in the tomatoes I would recommend a sauvignon blanc (one from New Zealand or South Africa would be nice) with the bass.

May be overuled by someone, but don't think any of the cabs are ready. Would go with one of the "ready on release" cabs from Oz such as Bleasdale 'Mulberry Tree' or Nugan Family Cabernet.
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[No subject] - by - 01-15-2004, 10:23 AM
[No subject] - by - 01-15-2004, 10:43 AM
[No subject] - by - 01-15-2004, 10:46 AM
[No subject] - by - 01-15-2004, 11:54 AM

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