Pinot Noir Questions From A Beginner

[sharky]

I agree wholeheartedly with foodie. One of the characteristics of all the Beringers I have tasted is the heavy oaken taste that seems to have been a part of their signature flavor perhaps? Overall they make good wines but I would recommend them with a very sharp cheddar cheese, a good steak or a very tasty salmon dish. Sharp with sharp seems to accentuate the taste, and bring about a much better flavor to the pallete. Prime Rib is excellent too!!