Pinot Noir Questions From A Beginner

[supervirgo]

I am just getting to know wines, and have pretty much been trying things out by the look and feel of the label, and the flavor description on the back (pretty ameteurish huh?). Recently, I was intrigued by the label on a bottle of Beringer 1996 North Coast Pinot Noir. From their "Appellation Collection", this wine boasted rich flavors of Vanilla and Cherry. This sounded interesting to me, but I have no clue as to how it should be served (temperature and complementary foods) - or if this is even a good wine!!?? Any suggestions??