Help! I have a VIP Dinner Date!

[mrdutton]

Serve a bit of a good single malt whiskey (scotch) before dinner. Try Glenmorangie or Glenfiddich, for instance.

Serve a good malted beverage with dinner. Try Newcastle Brown Ale, Courage, McEwan's, Bellhaven Lager or St. Andrew's Ale.

Serve a bit of the Bonney Prince's Liqueur after dinner (Drambouie).

What's all this got to do with Wine? Not much. What's it got to do with Scotland? A whole lot, for sure!!

[This message has been edited by mrdutton (edited 11-13-2000).]