dinner on Friday

[njjchiro]

We are having a frind and his wife over for dinner tomorrow, I plan to serve a seared sea bass with a cool tomatoe salsa for the first course I'm thinking on serving a Stags Leap chardonay (2000)with this.

Main course is porterhouse with a wine reduction sauce, grilled asparagus and garlic mashed. I'm looking for some suggestions. I have the following:

1.)BV GDL "97"
2.)Gallo Barrelli Creek "99"
3.)Silver Oak Alexander Valley "99"
4.)Artesia(?SPelling)Cab. "99"

So folks, what do you suggest??? By the way, I haven't tried any of these wines as yet, so it will be a "virgin" experiance for me!