Question from a novice.

[Thomas]

Generally, frenchfancier, Beaujolais is not a wine for maturing in the bottle--with exceptions of course. But to know the potential exceptions you need to know the producer and the particular attributes of the vintage; even then, they don't need too long of a time to mature.

I undertsand falling in love with certain wines, but don't let that stop you from trying others, from other countries, including the U.S. You'll have a lot of fun and you will be surprised by much.

[This message has been edited by foodie (edited 11-03-2003).]