Question from a novice.

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Question from a novice.

11-02-2003, 09:27 PM,

frenchfancier Offline

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Posts: 2
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Joined: Nov 2003

Thanks for the info. I opened it AND it was spoiled! Not surprising. It was brown, smelled and tasted like vinegar. And had some particles in the bottom. Darn.

BTW, if I wanted to keep a couple of reds for a few years ot mature, which type would be good? Is it possible to save Beaujolais to mature or is only a couple of years necessary?

Thanks.

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[No subject] - by - 11-02-2003, 08:07 PM

[No subject] - by - 11-02-2003, 08:22 PM

[No subject] - by - 11-02-2003, 09:27 PM

[No subject] - by - 11-03-2003, 09:02 AM

[No subject] - by - 11-03-2003, 09:24 AM

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[No subject] - by - 11-04-2003, 10:23 AM

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