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Expiration for Reds
04-17-2006, 04:40 PM,
#3
RosesWine Offline
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Posts: 9
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Joined: Apr 2006
 
Thank you for quick response. I have the wines stored in my basement where it's normally around 60-72 degrees. Is it safe to assume then that there's no way of telling if wine is kept too long for drinking purposes untill I open it?
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[No subject] - by - 04-17-2006, 12:28 PM
[No subject] - by - 04-17-2006, 01:27 PM
[No subject] - by - 04-17-2006, 04:40 PM
[No subject] - by - 04-17-2006, 05:37 PM
[No subject] - by - 04-18-2006, 08:45 AM
[No subject] - by - 04-18-2006, 09:04 AM
[No subject] - by - 04-18-2006, 09:33 AM
[No subject] - by - 04-18-2006, 09:42 AM
[No subject] - by - 04-18-2006, 09:56 AM

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