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decanting a port
04-20-2006, 09:03 PM,
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scottie Offline
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Joined: Apr 2006
 
I'm celebrating with an 85 vintage Dow Port and could use some advice on how to decant before the guest arrive. I heard coffee filters may work, but if anyone has any poor man recommendations they would be greatly appreciated.
Also, should I serve it at Room temperature?
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[No subject] - by - 04-20-2006, 09:03 PM
[No subject] - by - 04-21-2006, 05:30 AM
[No subject] - by - 04-21-2006, 06:36 AM
[No subject] - by - 04-21-2006, 06:46 AM

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