good wine for chinese food

[Bucko]

I'm going to have to take you boys out behind the woodshed, !@#$%^&*

My tasting group meets monthly in Seattle for Pac Rim food. We open German Auslese level wines, Loire sweets such as Coteau du Layon wines or Bonnezeaux wines, Alsatian Pinot Gris and Gewurztraminer on the slightly sweet side, with an occasional Pinot Noir thrown in for the inevitable duck dish. They work GREAT.

You take them out of the countryside, put shoes on them, wash their ears....... ;-)

Bucko