Chuck roast with a little Bordeaux

Current time: 06-16-2025, 01:47 PM Hello There, Guest! (Login — Register)

Threaded Mode | Linear Mode

Chuck roast with a little Bordeaux

04-21-2002, 06:21 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
Threads: 1,106
Joined: Nov 1999

Not to worry (that's the devil's work anyway), we had grillpanned strips of cow with a '99 cab too.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 04-21-2002, 06:06 PM

[No subject] - by - 04-21-2002, 06:21 PM

[No subject] - by - 04-21-2002, 06:58 PM

[No subject] - by - 04-21-2002, 07:19 PM