white wine out of the fridge

[Innkeeper]

Hi Hono and welcome to the Wine Board. It would not be a disaster to remove them and cool them again later. Wine reacts more to heat than to cold, although as Coyote states, drastic temperature changes are not recommended. I'd be more concerned about your "room temperature." Hate that term, and much prefer "cellar temperature." If you keep the place where you store wines at 70 degrees F or higher, that will do more damaged than removing them from the fridge.