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WineBoard / GENERAL / Wine/Food Affinities v
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ground turkey
01-24-2002, 12:31 PM,
#6
winemermaid Offline
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Posts: 17
Threads: 7
Joined: Jan 2002
 
Okay..first you saute the onions, the add the ground turkey. Cook the turkey while breaking it up. Add 2-3 Tbl paprika. Take it off the heat and add the plain yoghurt, stirring it in. Kepp covered off the heat while the pasta finishes(tagliatelle or fettucine). Toss pasta with sauce and serve. I guess it's sort of stroganoff-y, but it's turkey not beef and there's no mushrooms and yoghurt instead of sour cream... it really is good though...
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[No subject] - by - 01-23-2002, 03:42 PM
[No subject] - by - 01-23-2002, 04:48 PM
[No subject] - by - 01-23-2002, 04:59 PM
[No subject] - by - 01-23-2002, 05:20 PM
[No subject] - by - 01-23-2002, 05:57 PM
[No subject] - by - 01-24-2002, 12:31 PM
[No subject] - by - 01-24-2002, 06:21 PM

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