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WineBoard / GENERAL / Wine/Food Affinities v
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/ Stuffed Salmon and ??
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Stuffed Salmon and ??
06-25-2003, 06:29 PM,
#3
Drew Offline
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Might even try a Chateneuf du Pape or percentage based Grenache Cotes du Rhone for the dish.

Drew
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[No subject] - by - 06-25-2003, 05:36 PM
[No subject] - by - 06-25-2003, 05:59 PM
[No subject] - by - 06-25-2003, 06:29 PM

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