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WineBoard / GENERAL / Wine/Food Affinities v
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/ Stuffed Salmon and ??

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Stuffed Salmon and ??
06-25-2003, 05:59 PM,
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Innkeeper Offline
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I think they'r a little too light for the dish. Would go with one of lower priced Rosso Montalcinos. At higher price points, might get too heavy.
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[No subject] - by - 06-25-2003, 05:36 PM
[No subject] - by - 06-25-2003, 05:59 PM
[No subject] - by - 06-25-2003, 06:29 PM

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