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/ Greek muscat "Samos"
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Greek muscat "Samos"
11-02-2005, 07:02 PM,
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wondersofwine Offline
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Welcome to the board.

I would chill it slightly before serving but not enough to cover up the fragrance and taste. It should have quite a bit of aroma.

[This message has been edited by wondersofwine (edited 11-02-2005).]
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[No subject] - by - 11-02-2005, 06:53 PM
[No subject] - by - 11-02-2005, 07:02 PM

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