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Cooking with burgandy
08-18-2002, 02:22 PM,
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dozer Offline
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Posts: 260
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Joined: Feb 2002
 
I have a recipe for a basic maranara sauce that calls for "burgandy wine"
This may sound silly, but what kind should I use?
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[No subject] - by - 08-18-2002, 02:22 PM
[No subject] - by - 08-18-2002, 02:38 PM
[No subject] - by - 08-18-2002, 03:07 PM

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