reds and whites

[dananne]

Hi, and welcome to the board.

By Zinfandel, do you mean white or red Zinfandel? It would help with the suggestions.

For reds, you may want to try Lambrusco, Beaujolais, or Pinot Noir. For whites, try a Riesling or maybe a Chenin Blanc. Check the threads below and see if anything looks to your liking. After you've tried a few, let us know what you think and we can perhaps narrow down the suggestions a bit or steer you into another direction, if need be.