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New to the Wine industry
07-14-2009, 02:00 PM,
#9
Thomas Offline
Wine Virtuoso
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Posts: 6,563
Threads: 231
Joined: Feb 1999
 
I suppose I never considered the possibility that the job might be one of those boiler room, high pressure sales jobs to consumers.

Some of the phone calls I've heard about concerning those operations could make for a good situation comedy, with people trying to sell wines labeled with names that don't exist but remain unpronouncable by the bluffing salesperson.

If this is the job you were offered--run away.
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[No subject] - by - 07-13-2009, 08:21 PM
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[No subject] - by - 07-14-2009, 03:28 AM
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[No subject] - by - 07-14-2009, 10:13 AM
[No subject] - by - 07-14-2009, 10:19 AM
[No subject] - by - 07-14-2009, 02:00 PM
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[No subject] - by - 07-21-2009, 09:19 PM

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