More wedding plans!

[Harry2277]

I am getting married in September of this year and our caterer suggested a Merlot and Chardonnay (both Monterey brand) on an even split 5 cases each. We have 125-150 guests and are probably serving beer & wine/champagne only. The facility just started to allow hard liquor but we are not sure this is a smart idea. Assuming we go with beer and wine only we have been just overwhelmed at the number of suggestions we have received on selections. Our menu is tentatively food stations consisting of swordfish, filet mignon & a pasta (red) and/or chicken dish. We would like advice on wine amounts (We do not want to run out!) and selections for types (price range $8-$17 per bottle).