40th Birthday Party at Restaurant, Need Wine List Help

[Grape Stuff]

A friend of ours is celebrating her 40th birthday by inviting 17 of her closest friends to Wild Ginger, a Pan-Asian restaurant in downtown Seattle. She's pre-selected the menu as follows:

apps:
Vietnamese Salad (no idea what's actually in this)
3 Satays: Vegetable zucchini & asparagus, sugar cane shrimp, and a Thai chicken

entrées:
Seven flavored beef (this is flavorful, but not spicy)
Sea Bass
prawns & squid
veggie stir fry with noodles
Monk fish with green curry
Crispy duck

I'm being asked to assist with pre-ordering some wine. I have a copy of the wine list, and it's got good coverage from France, Australia, Calif, and the Northwest.

I would really like some general suggestions, but I was thinking maybe some of the following:

·Sauvignon Blanc - There are 3 NZ Marlborough on the list, Allan Scott, Goldwater & neudorf

·Zinfandel - There's a Sonoma Century vine 1999, a Kenwood Mazzon1 vineyard 2000

·Domaine Du Colombier, cuvee Gaby Crozs-Hermitage 1998

·Cecilia Beretta, Amarone, 1998 Valpolicella

·Pinot Noir - Argyle, Nuthouse Vineyard, 1999

·Also a number of the usual Merlots & Cabs

The crowd generally likes reds. Any help would be greatly appreciated.

Thanks!