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/ Detecting oak taste test

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Detecting oak taste test
05-06-2003, 07:45 PM,
#8
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Don't think Robin meant to imply that one was oaky and the other not. His point was that the reserve was noticibly oakier. In Canada they can still compare Unwooded Banrock Station Chardonnay with the regualar one, but they don't sell the unwooded one here anymore. Yalumba, also from Australia makes both kinds and are availabe in the U.S.
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