shipping

[wondersofwine]

Wine holds up to cold better than to heat. However, if the wine does actually freeze, it may displace the cork or break the bottle. If the cork is pushed up, one can thaw the wine and drink up. The flavor may not be damaged by the cold exposure. (However, if it was a Brunello you planned to age for fifteen years you would be out of luck.) As long as the bottles don't freeze, it should be okay.