Wine with Thanksgiving

[dananne]

Last year, to celebrate this most American of holidays, I picked a Norton (an American grape) from a N. Georgia winery. The year before, I picked a Zinfandel (another grape considered American, though it didn't originate here). At the time everyone (read: my wife) clamored for a Pinot Noir, which is what I probably should have opened, as the Zin completely dominated the Tofurkey (no, that is not a typo -- I'm vegetarian, but feel free to insert a joke here, as I have a wonderful sense of humor, especially around the holidays [img]http://www.wines.com/ubb2/smile.gif[/img], the mashed 'taters, and the dressing.

I think this year we're going to open an older Rioja, among other things.

Be sure to let us know what you pick and how it matched with everything!