Normal food with your wine?

[P'colaPeppa]

Hmm, lets see what has worked for me in recent months.
Merlot has worked well with hamburgers. I really liked the Columbia Crest Grand Estates Merlot in particular.
For pizza and spaghetti I like a tasty not too big Zin such as Rancho Zabaco Heritage Vines over say a chianti. It's just my personal taste I guess. It works well, try it out. I find the acid just right for those dishes.
For Chinese takeout food, I really like a Kabinett level MSR riesling. The slightest touch of sweetness really matches well with items such as General's Chicken and the alcohol level is not too hot where it would interfere with the food. I am sure a Gwertz would work well too, but I don't have too much experience with that wine.