Normal food with your wine?

[wondersofwine]

I like chianti with Italian dishes with a tomato-based sauce such as ravioli or even pizza. Will try the A Mano Primitivo with pizza if I come across it. Most red wines with tannin in check seem to work with burgers--Beaujolais, zinfandel, blended reds. I probably wouldn't open an expensive California cabernet sauvignon reserve with a burger (actually I rarely even buy the c.s. reserve, settling for the regular bottlings), but would save that for filet mignon or strip steak or such. I'm open to suggestions for what red wines go best with tacos--I don't drink beer that much. How does zinfandel do with mildly seasoned taco?