new to this wine thing=)

[Thomas]

Clueless, unless you are getting into making wine forget the brix and ph stuff for now. Keep doing what you are doing--seek out a variety of wines, find out what you prefer and that is all. You could also get yourself some books that will explain the basics and maybe talk about the different wines throughout the world.

Wine is food. For some of us, it is food and a passion. If you view it as the former and keep experimenting, you might be lucky enough to develop the latter, and then you will learn what brix and ph have to do with the subject.