Seghesio 2004 Sonoma Zinfandel

[andypandy]

I bought this wine because I've been exploring Zins lately and had seen this wine recommended here and elsewhere, and, well, it's absolutely fantastic. I'm enjoying it with a block of moderately aged Gouda, and I don't know, it just tastes perfect to me. I'm not good at wine or telling you what flavors I detect (I wanted to say it makes me think of vanilla and portobello mushrooms, but that sounds ridiculous), moderate to low tannins, and extremely drinkable, all I know is this is fantastic. If I pick up a case or a few of this stuff, how long will the 2004 be good for? At what point will it start turning on me? I want to keep plenty of this juice at my fingertips. Other thoughts on this particular wine?