Wine Storage

[winoweenie]

Hi WWL. If you only have 30-50 bottles that will be consumed over the next year or 3, 68* is very adequate storage, if the temp is constant within bounds. When cellaring
wines for over 4-15 years the ideal temp is 55-57*. Good to see another satisfied wino coming along. WW [img]http://38.118.142.245/ubb2/wink.gif[/img]