Wine with sushi

[Jerry D Mead]

My personal preference is Asahi or Suntory!

Aside from that, dry and crisp is the word...Sancerre, Muscadet, "cat pee" S.B. from NZ, really dry Sauvignon Blanc from California.

NOT Chardonnay with any noticeable amount of oak and threshhold sweet versions like K-J Vintners is dreadful.

Interestingly, dry or nearly dry Rieslings with really crisp acidity can work too.

But I still usually drink beer.

JDM