Chablis and vegan pair?

[dananne]

Posted for Anne --

It's a good replacement for the "typical American beer," but it's not comparable to her pre-Celiac favorites. She was never a fan of the mass-produced American beers, so she'll drink it, and she appreciates that they make it, but it's not making her put down the wine glasses anytime soon [img]http://wines.com/ubb/smile.gif[/img]

As for me, I've tried it, too, and found it just a touch sweet. It would be a great match for spicy Mexican food (since she can't wash it down with a cold Bohemia). I like the gluten-free ciders she's been drinking, particularly Strongbow. The best cider we've tried is the Woodchuck Dark & Dry -- absolutely fantastic and easily the best cider I've ever tried. We can't confirm if it is gluten-free like the regular Woodchuck cider, however.

All-in-all, how are things going for you? Feeling any better yet?

Oh, and the audience may not be as limited as it would seem on first glance -- many people, even those who don't have Celiac, have plain, old wheat allergies. As for Celiac, an estimated 1% of the population has it, though most have not been diagnosed. In countries where the diagnosis frequency comports with the disease frequency, such as Italy, gluten-free foods and beverages are readily available in most establishments.


[This message has been edited by dananne (edited 04-29-2007).]