• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 08:31 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 20 21 22 23 24 … 209 Next »
/ English professional term

Threaded Mode | Linear Mode
English professional term
09-19-2006, 07:27 AM,
#3
Kcwhippet Offline
Wine Virtuoso
****
Posts: 5,003
Threads: 360
Joined: Jan 1999
 
"Bulk wine" is the term I've heard used most often. There are a number of wineries that don't have their own vineyards or fermenting facilities. They buy bulk wine already fermented by other wineries, then blend, fine, filter and bottle it.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 09-19-2006, 01:41 AM
[No subject] - by - 09-19-2006, 06:03 AM
[No subject] - by - 09-19-2006, 07:27 AM
[No subject] - by - 09-19-2006, 09:08 AM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.