dry white

[Innkeeper]

Almost all red table wine is dry or very close to it. Dessert and fortified wines, e.g. Late Harvest Zinfandel, Port, Banyuls, etc. are always off dry or downright sweet. Also stay away from Lambrusco and similar wines from Italy.

If visiting a winery, especially those east of the Rockies, always inquire. Many such operations make a whole range of wines regarding sweetness.