2004 Yellow Tail Chardonnay

[robr]

I understand. I don't like to be deceived by practices that seem like cheap shortcuts, and then be charged the full price of "doing it the old fashioned way" either.

As long as the producer isn't adding artificial flavors, or pretending to do something he's not and, then I'm OK with it. There's a fine line, and I guess it's somtimes crossed over with out us knowing.