Riesling direkt aus Deutschland

[Nate]

I recently received a bottle of native German Riesling (as opposed to Alsatian) and need to know what type of food or specific foods it would go well with. It is a 99 vintage, labeled trocken (dry), and is produced in the Rheingau region of western Germany by Von Lade (a Qualitaetswein). I am not familiar with the producer, but the wine is second tier, and I do know that because of the grape style and regional info, the wine is more acidic than average. I'm thinking it would potentially counterbalance slightly oily or fatty food and would taste less acidic with salty or even slightly sweet foods. However, it can also make a food taste slightly more salty because of its high acidity. Am I way off?! Thank you in advance!