Doesn't get newer than me!

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Doesn't get newer than me!

07-25-2006, 08:09 AM,

wondersofwine Offline

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I second that suggestion--called "blue ice" I believe. I used a couple in a canvas cooler to keep food and wine chilled on a trip from Fayetteville to DC suburbs and they did a good job on a 5-6 hour trip.

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