• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 09:50 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
    •   
  • Recent PostsRecent Posts
    •   
  • Search
    •      
  • Archive Lists
    •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 153 154 155 156 157 … 209 Next »
/ Cooking with wine
Threaded Mode | Linear Mode
Cooking with wine
09-01-2001, 07:55 PM,
#1
LaDonna Offline
Registered
 		Posts: 1
Threads: 1
Joined: Sep 2001
 
I've always wanted to make chicken or veal Marsala (is it pronounced like it's spelled?)
Finally made it and really enjoyed it. I only used 1/2 cup and really don't care for the wine just to drink. How long can I keep it to use again or are there any other dishes that use this wine?
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 09-01-2001, 07:55 PM
[No subject] - by - 09-01-2001, 08:03 PM
[No subject] - by - 09-02-2001, 09:38 AM
[No subject] - by - 09-02-2001, 11:45 AM
[No subject] - by - 09-03-2001, 08:30 AM
[No subject] - by - 09-03-2001, 10:00 AM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread


© 1994-2025 Copyright Wines.com. All rights reserved.