Which Red Wine?

[Innkeeper]

Lamb and Rhone are practically one word. All recommeded starting from the bottom: Paul Jaboulet Aine's Cotes Du Rhone Parallele "45", Cotes Du Rhone Villages, Crozes Hermitage, Domaine De Thalbert. Juliedu forgot the garlic. Cut up all the cloves in a full head into slivers. Stick the unfelled lamb with a stilleto and shove in the garlic.
Massage about three tablespoons of olive oil into it. Salt and pepper and well mortored rosemary next. Then roast away.