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/ Which Red Wine?

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Which Red Wine?
02-13-2000, 07:26 PM,
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juliedu Offline
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Just had it last weekend,(lamb that is) "Sena", from Robert Mondavi in co-hoots with Eduardo Chadwick, Chilean red blend. Chile's answer to the California Opus One. $50. Or another newish one out there is Gregg Norman Cab. around $15. I like full bodied cabs with American lamb which tend to be a little more gamey than English or New Zealand lamb. Don't forget the fresh Rosemary and the apple and rosemary sauce (contact me if you want the recipe) to accompany the lamb. mmmmmm makes me ravenous just thinking about it.
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Messages In This Thread
[No subject] - by - 02-13-2000, 05:02 PM
[No subject] - by - 02-13-2000, 07:26 PM
[No subject] - by - 02-13-2000, 07:47 PM
[No subject] - by - 02-14-2000, 09:20 AM
[No subject] - by - 02-14-2000, 12:24 PM
[No subject] - by - 02-15-2000, 03:19 PM

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