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/ Food for wine tasting

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Food for wine tasting
01-16-2004, 10:45 AM,
#6
wineguruchgo Offline
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Posts: 706
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Joined: Oct 2003
 
I would go with bread and cheese, but Italian cheese. Mozzarella, Fontina, Provolone, Gorgonzola and Parmigiano Reggiano. People love little snack foods and it clears their palate. You also could do a meat tray of salami, mortadella, proscuitto. The sky is the limit here, it's just a matter of how much you want to spend.

JMHO
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[No subject] - by - 01-14-2004, 11:04 PM
[No subject] - by - 01-15-2004, 09:17 AM
[No subject] - by - 01-15-2004, 10:49 AM
[No subject] - by - 01-15-2004, 11:28 AM
[No subject] - by - 01-15-2004, 01:51 PM
[No subject] - by - 01-16-2004, 10:45 AM

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