Restaurant Wines

[winoweenie]

Miki, the above goes for about every fine restaurant in the West. The one big draw for a lot of the places is the fact they have an allotment of the boutique " Show-Case " ultra-scarce wines. There was an article that will illustrate this point more clearly in a past issue of WS. A group comes to Bistro Don Giovanni EVERY year and drinks 8 to 12 bottles of Screaming Eagle Cab. The price is somewhere in an area that can only be seen by Shaq.The bill is over 10 G`s.Do you think they would sell any out the door? Case closed. Winoweenie