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Technical term
04-02-2006, 06:18 AM,
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winoweenie Offline
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It's a practice used in Champagne called "Riddling". Should NEVER be used on still wines. WW
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[No subject] - by - 04-01-2006, 09:13 PM
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[No subject] - by - 04-02-2006, 06:18 AM
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