German Reds 2

[Scoop]

It was my post that went missing, Innkeeper.

In it, I extolled the virtues of Lemberger, a light-bodied, herbaceous German red that can be high quality (and would go well with the Rolladen).

I also lived in Southwest Germany (Baden-Wuerttemberg) for a spell, which is, more or less, German red wine "country" (especially Baden, which is the warmest wine region in Germany). One can find some good Spaetburgunders there (also a nice rose, a Spaetburgunder "Weissherbst") but they are mostly consumed domestically by the wine (not beer) swilling Schwobs and Badener and, thus, very hard to find on these shores.

Cheers,

Scoop