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Wine Cooler
09-05-2002, 03:46 PM,
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Innkeeper Offline
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Depends on the wine. White wine would be fine with me (though there are others that make issue). Red wine is different. Would drop them into the cooler an hour before serving. That is, if you kept the red at the same temperature that you left home with. You can insure this by putting them in an insulated pack or vessel.
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[No subject] - by - 09-05-2002, 12:40 PM
[No subject] - by - 09-05-2002, 03:46 PM
[No subject] - by - 09-06-2002, 08:05 AM
[No subject] - by - 09-06-2002, 09:52 AM
[No subject] - by - 09-06-2002, 10:30 AM

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