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WineBoard / GENERAL / Wine/Food Affinities v
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Chocolate Ice Cream
08-07-2002, 06:40 AM,
#2
wondersofwine Offline
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I find chocolate very hard to pair with wines. At one wine dinner we had a late harvest zinfandel with a rich chocolate cake dessert and I didn't think it was a very successful match. On another wine forum some have suggested Banyul with chocolate. I have not tried this. Is Banyul a fortified wine such as sherry and port?
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[No subject] - by - 08-06-2002, 07:19 PM
[No subject] - by - 08-07-2002, 06:40 AM
[No subject] - by - 08-07-2002, 07:18 AM
[No subject] - by - 08-07-2002, 10:50 AM
[No subject] - by - 08-07-2002, 02:23 PM
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