wine tasting wedding reception

[Innkeeper]

Sorry it’s been so long to get back to you. As you know you asked a difficult question. I’ve been reflecting on it for a while and hope to give a starting point that others can add to it. I am considering your budget and have included it in my calculations.

1 ½ cases Bogle, California, Merlot: Serve with Swedish Meatballs in a heavy sour cream sauce with toothpicks.

1 ½ cases Brancott (NZ) Sauvignon Blanc: Serve with a platter of shrimp with cocktail sauce and toothpicks.

1 ½ cases Columbia Crest, Grand Estate, Cabernet Sauvignon: Serve with mini beef or lamb kebabs with onion, mushrooms, tomatoes, and green pepper.

1 ½ cases Cave De Lugny, “Les Charmes”, Macon Lugny, Chardonnay: Serve with mini chicken breast kababs.

3 cases Freixenet Cordon Negro, Extra Dry: For toasting.

This is just a start, and maybe you and others can work on it. Keep up the faith.